Hing Shing Pastry

About

Bakeries

Price Range : Inexpensive ($)

  • star
    Yelp rating
    4.0 stars

Location

Adress: 67 Beach St, Boston, MA 2111

Phone: (617) 451-1162

Work Hours

Mon8:00 am-7:00 pm
Tue8:00 am-7:00 pm
Wed8:00 am-7:00 pm
Thu8:00 am-7:00 pm
Fri8:00 am-7:00 pm
Sat8:00 am-7:00 pm
Sun8:00 am-7:00 pm

Business info

  • directions_car
    Delivery
    No
  • move_to_inbox
    Take-out
    Yes
  • credit_card
    Accepts Credit Cards
    No
  • tap_and_play
    Accepts Apple Pay
    No
  • local_parking
    Parking
    Street
  • local_parking
    Bike Parking
    Yes
  • volume_up
    Noise Level
    Average

Reviews

  • Sara Choi

    star star star star star 27 August 2026

    I love this place. The pastries are perfectly soft and slightly sweet. My go-to is the pork bun, and if I'm feeling adventurous I order the hot dog bun or egg custard. The parties are consistently delicious and baked to perfection. I always order a ton of them when I go to visit my parents. I think this is the best bakery in all of Chinatown for those who are looking for savory buns.

  • Judy Blackiemore

    star star star star star 20 August 2026

    The BEST bakery in Chinatown. Don't leave without a walnut cookie!

  • Mark Dighton

    star star star star star 18 August 2026

    Get the Orange flavor custard rolls. I've never found them anywhere else in the US.

  • Ellen Lee

    star star star star star_border 17 August 2026

    Pastries here are delicious, but I dont like the fact that they only take cash!

  • Michael Iwama

    star star star star star 31 July 2026

    Boston's Chinatown has a lot of bakeries but this is the one I always go to, to find my favorites, first. Its not the prettiest, and they don't wrap their buns in pretty cellophane bags, but all of their offerings are 'old school'. Quality ingredients and generous portions for all of the fillings. Just compare on your own, and you'll find out for yourself. My favorites here are charsiu bau (barbecue pork buns), gai mei bau (coconut honey buns), and their cream horns- the best!

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